Pork knuckle in beer with stewed cabbage and cranberries

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Keller Holz Gastro Family
Kitchen: 
  • European
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Pork knuckle in beer with stewed cabbage and cranberries
( 800/200/130 g )

The knuckle stewed in Keller Holz Stout beer and sauerkraut, seasoned with sunflower oil and accompanied by cranberries, mustard and horseradish

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