Salad with baked beets and goat cheese

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Keller Holz Gastropub
Kitchen: 
  • European
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Salad with baked beets and goat cheese
( 280 g )

Mix of lettuce leaves with beets, cherry tomatoes, cucumbers, basil and parsnips dressed with Nicoise dressing. Served with goat cheese and almodn crumbs.

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