House-smoked pork knuckle with salt-baked potatoes

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Keller Holz Gastropub
Kitchen: 
  • European
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House-smoked pork knuckle with salt-baked potatoes
( 800/300 g )

The pork knuckle is stewed for several hours in beer, after which it goes to the smokehouse. Upon serving, it is baked until golden brown on open charcoals and served with baked broccoli and salt-baked potatoes.

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